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Old places, new menus
Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.Chim ChimSince ...
This was such a delicious BBQ experience in Japan. Then it was time for some sweet pies and a final Sukiyaki Hotpot with A5 Wagyu beef! Super Bowl halftime shows through the years Here is the true ...
A new survey by Forsea Foods finds that 25% of Japanese consumers are willing to try cultured eel at any price, as demand for eel rises amid overfishing and high prices A new survey by Israel ...
reveals an openness among Japanese consumers toward eel alternatives, including cultured versions. Consumers expect cultured eel options will create a new secure, sustainable and affordable supply ...
The cultivated eel meat will bridge the growing gaps in demand, particularly in Japan, which consumes almost half of the world's freshwater eel supply. In the online nationwide survey, conducted ...
More than a third of Japanese consumers are interested in trying cultivated eel, as stocks of the fish species dwindle amid overfishing and pollution. Japan may be the world’s largest market for ...
Binghamton barbecue restaurant Big Zues is expanding with a second location. The new restaurant will keep the same menu, and Big Zues plans to offer catering options as well. Big Zues will take ...
It’s been three years since chatter began circulating about Austin barbecue joint Terry Black ... a replica of its other locations, which are popular for brisket and beef ribs.
Savour premium Wagyu beef cuts at Yakiniku Gyubei, Singapore's latest Japanese BBQ spot offering head-to-tail yakiniku and unbeatable value with Omakase deals. Yakiniku Gyubei, a popular Japanese ...
(KGO) -- Dozens of people lined up Saturday for the grand opening of Junbi in Livermore, a popular Southern California matcha franchise. It's the first location in the Bay Area. It sells Japanese ...