Navaratri is a time of devotion, fasting, and feasting, where traditional dishes take center stage in celebrations. One such popular and auspicious dish is Halwa Poori . This delightful combination of ...

Papmochani Ekadashi falls on the eleventh day of the Hindu lunar month, particularly during the Krishna Paksha of Chaitra.

Papamochani Ekadashi, observed on 25 March 2025, is a significant day for worshiping Lord Vishnu. Devotees fast and perform ...

Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...

soya aloo sabzi, curd, and salad. A typical protein-rich meal includes rice with grilled chicken, curd, and salad, or rice with grilled fish, sabzi, and salad. For those who prefer chapati over ...

Shubhasish Padhi Story: Take a look at this weight loss transformation going viral on social media.Photo: Instagram/shubhasish_1999 Losing weight requires consistency, hard work, and discipline. A ...

Are you wondering what new delicacies to serve for Holi? This year, make special delights like kadha masala aloo sabzi and sitaphal phirni. Scroll down to check out the recipe. Only a few days to Holi ...

There is a reason why health enthusiasta are talking about adding green juice to the diet. You can add some mint leaves and amla to enhance the flavour. You can also blend bathua leaves with green ...

Whether used in snacks or main course dishes, it can be transformed into a variety of preparations. Among them, the most loved and commonly cooked is the humble aloo ki sabzi. While some prefer the ...

Dahi aloo is a popular dish prepared across Uttar Pradesh. It is nutritious, hydrating, and prepared in a jiffy. You can enjoy it with rice and roti in summer, winter, spring, and autumn. Here is a ...

Sweet potatoes are a nutritious and versatile ingredient that can be prepared in various ways during fasting. Whether you choose to boil them, roast them, or add them in dishes like aloo sabzi, sweet ...

Simply mix together onecup of whole wheat flour and1/4 teaspoon of salt. Add1/2 cup of lukewarm water and knead for 2-3 minutes. Roll out into a circle, add Aloo Sabzi or any other leftover Sabzi from ...