Line a 20cm/8-inch cake pan with parchment paper on the bottom and sides. Prepare your cake strip and dip in water (see ...

This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy, and yet, a bit moist. The ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

It’s often the first thing that springs to mind when you think of a sponge cake, but that doesn’t mean every kind has to be sandwiched with jam and cream. Sponge cake is a marvel of baking ...

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake ...

there are many ways to spruce up a boring sponge cake. I have found a combination of vanilla, almond and raspberry to work beautifully, especially in the spring and summer months. The cake itself ...

This super soft and fluffy cake can be made with just a handful of ingredients. You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

Unfortunately for picture researcher Nicole Holcroft-Emmess, her Jaffa Cake Sponge didn’t quite fit the brief. Claire declared the bake moist and very tasty, and applauded the truly magnificent ...