A complete one-pot meal: Oshpalo with meat and ptitim for the whole table
Oshpalo, a Bukharan dish that includes meat, carrots, and onions, this time in a version with ptitim that makes all the kids ...
Ksenia Prints on MSN11mon
The Ultimate Guide for Making Uzbek Chicken Plov
Chicken plov is a dish that brings comfort and warmth to the dinner table. Originating from the vast steppes of Central Asia, ...
Business Insider2y
How 350 kilogram batches of rice pilaf are cooked daily in Uzbekistan
Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and ...
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These Neighboring Trucks Serve Juicy Kyrgyz Lamb and Tajik Plov in West L.A.’s Central Asian Corridor
Dishes come and go, sometimes available and sometimes not, depending on the day. While waiting on our manti, plov, and lamb kuyrdak, Tolkun brings us two cups of hot black tea that he has steeped ...
Dhaka Tribune5d
Exploring Uzbek food
Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural ...