So, I recently decided to try her chicken chili, and it immediately warmed me up on a chilly night. Here's how to make it. Ina Garten's chicken chili features bell peppers, onions, and plenty of ...

In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

So when I happen to make a dinner that we all actually eat together and enjoy, like this Creamy White Chicken Chili, it’s like finding a winning lottery ticket. (Well, maybe more like winning $5 or ...

If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day - no complaints. My husband is on the same page.

Ann Taylor Pittman is an independent food writer and recipe developer. Prior to freelance life, she built a career of creating healthy recipes at Cooking Light magazine, where she worked for 20 years.

A white and brown bowl filled with chili with shredded cheese on top of it. - Dragos Rusu / 500px/Getty Images ...

Throw it back with these delicious retro appetizers, from party dips to fancy finger foods. They're perfect for holidays, ...

Whisk together the soy sauce, hoisin sauce, chili-garlic sauce, ginger, vinegar, and sesame oil in a large bowl. Remove ¼ cup to a medium bowl and whisk in the peanut butter and ¼ cup hot water.