There's something undeniably nostalgic about a slice of pecan pie. This classic dessert, with its rich, caramel-like filling and buttery crust, has become a staple at gatherings and celebrations.

Add whole pecans on top for decoration, if desired ... Add a splash of Bourbon to make a more complex pecan pie recipe. You ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Whether you're a pecan pie purist or want to shake things up, Food & Wine has a recipe for every occasion.

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Pecans are native to North America where they ...

Add the chopped pecans. Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is firm to the ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below).