I recently ate one of the best versions of pea salad I’ve ever had ... Pizzeria—tosses sweet peas with bacon, chunks of Gouda, and diced hard-boiled eggs. While it’s not a common side ...

With its combination of tender sweet peas, crispy bacon, hard-boiled eggs, and a creamy dressing, this delicious salad is ...

Add the bacon, onion, celery, dried cranberries, or dried cherries, and the dressing to the bowl with peas. Mix well. Add chopped eggs last so that they don’t get overmixed in the salad and lost.

Peas frozen at peak ripeness are combined with crunchy bacon and leeks for this hearty vegetable side. Former F&W editor Grace Parisi relies on baby peas frozen at peak freshness for this hearty ...

Once the eggs start to look lumpy, reduce the heat to low. Spoon the bacon and pea filling down the centre of the omelette, sprinkle over half of the Parmesan and cook, without stirring ...

Back bacon is far lower in fat than streaky bacon ... Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour. Preheat the oven to 200C/400F/Gas 6.

While most leafy greens are imported and trucked to Canadian grocery stores, GoodLeaf Farms is growing microgreens right here ...