The Soul Platter Cafe will be serving lunch items from 11 a.m. until 1 p.m. on March 22 for in-house seating or take-out at 28 E. Scribner Ave.

Hummus, a popular spread made from chickpeas blended with garlic, lemon juice, olive oil, and tahini, is a nutritious snack when paired with vegetables. However, it's advisable to watch portion sizes, ...

Peas, glorious peas. The emeralds of the vegetable world are easily the most useful frozen vegetable. What’s more, because ...

Chef Janet from Sip and Saute is back with another delicious recipe! This time, she made black eye pea salad & crab cakes.

This fun spring salad is a Japanese potato salad spinoff. The potatoes are mixed with a bright green pea puree, no mayo ...

The Society’s next meeting will be held at 7pm on March 19 and will feature the mobile phone competition, consistent with our ...

Dinner is served. Toasty baguette slices hold up a pile of strawberries and goat cheese seasoned with mint, lime, and ...

In a large bowl place cooked macaroni, chopped onions, eggs and carrots. Mix all dressings and spices together. Toss into macaroni mixture. Mix in crab and shrimp and diced celery. Place in ...

Peas have a short period to grow. They only thrive in cool weather and fail in summer heat. They need to be planted in March; ...

“Fresh green peas are an antioxidant-, protein- and fiber-rich legume that will make an excellent addition to your ...

Could it be that St. Patrick’s Day is right around the corner? Yes. It’s time for the “wearing of the green” and the great traditional and some not-so-traditional dishes celebrating ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ads in the Montgomery ...