Try this delicious Moringa Paratha recipe, perfect to pair with spicy garlic chutney! A healthy and flavourful dish packed ...

Chips Oman is a chili-flavored potato chip known for its bold taste without an intense heat kick, offering a savory and ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil, but ...

Heat the Paratha on the tawa from both sides on the tawa. Now, apply ghee on both the sides and cook until it turns golden ...

Stuffed parathas are a staple in Indian households, loved for their delicious fillings and crispy, golden crust. These hearty ...

Take a tawa and heat it on a medium flame, place the paratha and cook for 1-2 minutes on each side. Brush with ghee and cook ...

Bored of the same old paratha? Achari Paratha is the game-changer you need. Packed with tangy, spicy flavours from pickle masala, it is the perfect way to add some zing to your breakfast. Plus, it is ...

Put the paratha on the hot griddle. Flip the paratha once light brown spots appear on the bottom surface. 5. Apply oil on both sides. Fry from both sides till brown spots appear. Keep pressing using a ...

Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three minutes on each side, or until it is starting to brown.

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.