Heat the Paratha on the tawa from both sides on the tawa. Now, apply ghee on both the sides and cook until it turns golden ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil, but ...

Try this delicious Moringa Paratha recipe, perfect to pair with spicy garlic chutney! A healthy and flavourful dish packed ...

Prime Minister Narendra Modi likes Moringa Parathas very much, know the benefits of eating Moringa Parathas and the method of ...

Take a tawa and heat it on a medium flame, place the paratha and cook for 1-2 minutes on each side. Brush with ghee and cook ...

Stuffed parathas are a staple in Indian households, loved for their delicious fillings and crispy, golden crust. These hearty ...

Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three minutes on each side, or until it is starting to brown.

To make moringa paratha, start by adding whole wheat flour (atta) to a bowl. To this, add the moringa leaves, spring onions, coriander leaves, green chillies, ginger, and garlic. 2. Mix well and add ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.