Place a portion of the mixture in the centre and fold 2 opposite corners of the roti over the filling, overlapping them slightly. Now apply little prepared plain flour paste using a brush.

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

Make small dough balls, roll them into flat circles, and put the stuffing in the center. Seal the edges. Roll out the stuffed ...

Bhopal (Madhya Pradesh): From traditional Indian delicacies to millet dishes to Thai, Italian and Japanese cuisines - grand ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil ...

Place paneer mixture inside rolled dough, seal edges carefully. Flatten stuffed dough into a circular shape without breaking ...

Originating from Punjab, parathas are one of the most popular breakfast options that are now a staple across borders. For a healthy filling, you can make palak paratha and pair it with dahi and achaar ...

Last time, Janhvi made Kamiya try chicken curry with idli and this time Khushi Kapoor suggested trying pav bhaji’s bhaji with paratha! Besides that, the Sunday Brunch menu also included some of her ...

For Palak Tiwari, films have always been more than just a career choice-they've been a calling. While the allure of television might have been a natural option, she found herself gravitating ...

You must soak the millets overnight for at least 8 hours before cooking. For kids and office goers, this is a perfect lunch recipe.

Palak Tiwari absolutely loves making fashion statements. Like her mother, Shweta Tiwari, she dreams of making a mark as an actor. IMAGE: Palak rocks that aqua sequinned bikini like a real sea baby ...