For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

Make small dough balls, roll them into flat circles, and put the stuffing in the center. Seal the edges. Roll out the stuffed ...

Place a portion of the mixture in the centre and fold 2 opposite corners of the roti over the filling, overlapping them slightly. Now apply little prepared plain flour paste using a brush.

Similarly, we have a variety of Pooris like Palak Poori,Matar Poori, Methi Poori, Moong Dal Poori and so on. Differences between Paratha and Poori Paratha is a flatbread cooked using oil or ghee.

Originating from Punjab, parathas are one of the most popular breakfast options that are now a staple across borders. For a healthy filling, you can make palak paratha and pair it with dahi and achaar ...

Place paneer mixture inside rolled dough, seal edges carefully. Flatten stuffed dough into a circular shape without breaking ...

Pratibha Ranta is truly, madly and gladly devoted to Himachali cuisine. She tries to make a convert out of I’m madly in love ...

In the caption, the home cook wrote, “BHINDI PARATHA (LADYFINGER PAROTTA) try it once, I can bet, you are going to love this.. share with your health-conscious friends and family.” ...

Paratha is that one Indian flatbread you can eat anytime - morning, lunch or dinner. There are endless variations, and each one brings something delicious to the table. Image Credit: Getty If you're ...

Bhopal (Madhya Pradesh): From traditional Indian delicacies to millet dishes to Thai, Italian and Japanese cuisines - grand ...

Palak Tiwari absolutely loves making fashion statements. Like her mother, Shweta Tiwari, she dreams of making a mark as an actor. IMAGE: Palak rocks that aqua sequinned bikini like a real sea baby ...