If the idea of spending hours at the stove making a traditional Spanish paella fills you with dread, consider this hack for ...

Paella pans are traditionally large, up to 32 inches in diameter, but they can be as small as 8 inches. Regardless of the size, the pan should have straight sides that are no more than 3 inches deep.

Mojacar’s community came together for a solidarity paella, raising €620 for Asociación TeAma to support autistic individuals ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional frying pan typically used to prepare it and originates ...

This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant version to make it easy and achievable for home cooks. This squid-and-shrimp paella recipe is a ...

Bar Los Valdeleños, a newly opened woman-owned sports pub in Rincon de la Victoria, is not just a place to watch La Liga and ...

Macarena, a traditional Spanish restaurant serving tapas and paella, is scheduled to open in downtown Palo Alto in February. Created by husband-and-wife David Linares and Elizabeth Reviriego and ...

David Raya and Mikel Merino sat down this week to discuss the latter’s goalscoring ability, keeping clean sheets and more ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Kick off the weekend with flavor! Visit any of our partner #tasteofkeybiscayne restaurants this Saturday, March 8, and enjoy ...