Current Fish & Oyster sits in downtown Salt Lake City, a city known more for its stunning mountain views and world-class skiing than its seafood scene. But don’t let that fool you.

The halibut, for instance, is a revelation. Served with a delicate crab bisque sauce, it’s so tender and flavorful, you’ll swear it swam all the way from Alaska just to land on your plate.

Celebrate your loved ones with special Valentine’s — or Galentine’s — Day menus at these Lehigh Valley restaurants.

Head chef Luca Mastrantoni sends a long stick with metal cone filled with dry-aged beef fat into a roaring open fire, setting ...

Matunuck Oyster Bar, set on Potter Pond in South Kingstown, made the 2025 list. However, Rhode Island has many other ...

The USA TODAY Restaurants of the Year 2025 list, published today, features 44 restaurants that range from fine dining to ...

A destination South County restaurant has been named one of the best in the country. Here's what you need to know before you ...

An Orland-based travel writer goes behind the scenes at Universal Orlando Resort's coming theme park, Universal Epic Universe ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

The Algarve region is much-loved by thousands of tourists for its beach and golfing escapes but it is also perfect for an off ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...