Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.

Fry the Gulab Jamuns, gently stirring them to ensure they brown evenly on all sides. They will expand slightly as they cook. Fry until golden brown, about 5-7 minutes.

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Jamun is a sweet-sour fruit known for its health benefits especially in controlling blood sugar. Tap to read what is it called in English.

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Mostly clear. Winds easterly 15 to 25 km/h increasing to 25 to 30 km/h in the evening. Sun protection recommended from 9:20 am to 5:00 pm, UV Index predicted to reach 10 [Very High] Partly cloudy.

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Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...