After studying in Japan and living off convenience-store onigiri, our intern has finally found a great local option.

These three pop-ups are even more lowkey than most others, which maintains an under-the-radar feel, even if you already ...

Japanese food isn’t just about raw fish and rice. It’s a full-blown experience packed with flavor, texture, and some seriously cool food traditions.

Sauce Stache Making Mushroom Onigiri the Japanese Rice Balls! Posted: March 27, 2025 | Last updated: March 27, 2025 Today we're making mushroom onigiri—Japanese rice balls filled with a rich ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. A new pan-Asian food hall is coming to Queens, boasting ...