That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.

Olive oil, a quintessential component of Mediterranean cuisine, is largely recognized for its use in savory dishes. However, ...

Gradually beat in the olive oil until creamy, about 2 minutes. In a small bowl, whisk the cake flour with the baking powder and salt. Add the dry ingredients to the egg mixture in 3 batches ...

Miguel Barclay has built a reputation on proving that good food doesn’t need to cost more than £1 a portion. Now, he’s ...

Bring a touch of sunshine to your meals with this ham, olive and sun-dried tomato cake! Perfumed and moist, it combines ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

Fanouropita is a sweet cake recipe from Greek cuisine and is traditionally a Lenten cake, also called “lost and found cake.” ...

Baking time will vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...

Add the olive oil and incorporate with whisk ... 3.Place the batter in the prepared cake pan, lightly tramp down to remove and air pockets, place in the oven and bake for 35-40 min or until ...