That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.

Olive oil, a quintessential component of Mediterranean cuisine, is largely recognized for its use in savory dishes. However, ...

Gradually beat in the olive oil until creamy, about 2 minutes. In a small bowl, whisk the cake flour with the baking powder and salt. Add the dry ingredients to the egg mixture in 3 batches ...

The recipe requires a 9-inch springform pan or a deep cake pan. The pan must be three inches high because the batter will ...

Fanouropita is a sweet cake recipe from Greek cuisine and is traditionally a Lenten cake, also called “lost and found cake.” ...

Add the olive oil and incorporate with whisk ... 3.Place the batter in the prepared cake pan, lightly tramp down to remove and air pockets, place in the oven and bake for 35-40 min or until ...