This coconut custard pie recipe proves anyone can bake a pie. Simply mix the ingredients, pour it into a pie shell, and when ...

No eggs? No problem. From shortbread cookies and pies to vegan brownies and ice cream, these dessert recipes don't require ...

Unless you have your own backyard chicken flock, you may be scrambling for a way to cut down on egg ... souffle, custard, lemon curd or something else where eggs are the basis of the recipe ...

As Jon Zylstra put it, "Custard just has a unique texture and kind of creaminess." Part of what creates that texture and creaminess are egg yolks—about five per finished gallon of frozen custard ...

The color isn’t an issue in that recipe, so there is no reason to open a whole can of chickpeas! What If the Aquafaba is Too Thin? If the bean liquid appears too watery, you can reduce it on the stove ...

The internet makes it easier than ever to try a new recipe, but let's be honest: Sometimes we just want to stick with classic foods we already know like the back of our hand. And while there are ...

This is a snapshot of the inspections conducted by the Lane County Health Department. Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food ...

If you're a big fan of eggs for breakfast, chances are you frequently find yourself with an empty egg carton or two by the end of the week, especially if other ...

Here's the scoop. The Portugal-made frozen product, which consists of a "light and flaky puff pastry shell filled with a rich and creamy egg custard," comes in a box with 18 custard tarts, which you ...