“Gursha” is both a memoir and recipe collection from the proprietor of Tsion Cafe.

For more than two decades, Kawadaya has relied on dry-stone terracing, a 400-year-old agricultural technique ... Every year it becomes harder to grow enough food for my family.” ...

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal.

For introducing metro Detroit to Ethiopian cuisine, The Blue Nile is the 2025 Detroit Free Press/Metro Detroit Chevy Dealers Restaurant of the Year Classic, awarded to an exceptional establishment ...

Over 300 students gathered for the First Annual Intercultural Food Market, where 16 student groups served dishes from around ...