Step 5 Put the red onion in a bowl with the salt, coriander, lemon juice and rind. Use your hands to macerate it all together ...

For Mardi Gras, it's only right to treat your taste buds to the most indulgent foods (the holiday means "Fat Tuesday" in ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

A slice of picanha, or rumptail, a tender cut with a nice fat cap, is served with a richly flavourful and creamy peppercorn sauce laden with Port.

Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and huevos rancheros may be part of ...

From truffle fries to loaded cheese fries, these 14 restaurant chains serve up the most crave-worthy French fries across the ...

Houston, Texas, is a city that knows how to serve up a hearty dose of nostalgia with a side of comfort food. And nowhere is this more evident than at the Yale Street Grill, a 1950s-style diner that’s ...

The enticing aromas of marinated grilled meats welcomed us into San Chang House, but the other thing that caught our ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

Swedish chef Niklas Ekstedt uses an open fire to create smokey flavours, but you can make his dish using a humble home grill.

Having the best sandwich maker can satisfy all your cravings from crispy grilled cheese or a big panini by providing even cooking with a golden crunch. Discover some of the highest-rated variants ...

If your peaches are already super sweet, don’t even bother grilling – just slice into wedges and serve with the rest of the ...