In 1977 scientists discovered that at the deepest parts of the ocean, which people had long ... changes and the presence of large clam shells that looked promising. A crew took Alvin down to ...

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

In the face of danger, most bivalves protect their squishy bodies by snapping their hard shells ... light in the ocean as bioluminescence. This is light that an organism creates inside its body and ...

These coiled shells are compact and have a low center of gravity, making them efficient to carry as they protect their soft-bodied inhabitants from predators (and in the case of ocean mollusks ...

Any clams whose shells do not open after ... This authentic New England clam chowder is one of those recipes that has you dreaming of watching the ocean waves crash upon the rocks with the salty ...

Olympic’s razor clam population has been struggling for years ... Maybe the region’s recovering sea otters were scarfing down adult clams, or ocean acidification caused by excess carbon emissions was ...