The ocean history these organisms record provides ... First came wild fluctuations in the clam shells’ oxygen ratios. Then indicators of temperature took a nose dive. The growth lines in ...

Razor clams, a natural gift from Thai Binh’s coast, are crafted into a signature dish that’s both challenging to prepare and ...

New research reveals how resident algae altered the genome of these fabled sea creatures, allowing them to access more nutrients.

Ocean Shores food blogger Suzy Sakamoto will demonstrate her new recipe for razor clams casino — a garlicky mix of veggies, breadcrumbs, bacon and clams served as an appetizer on the half shell.

In 1977 scientists discovered that at the deepest parts of the ocean, which people had long ... changes and the presence of large clam shells that looked promising. A crew took Alvin down to ...

Break the shells in half at the hinge and select ... or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater to shave the dried fish roe ...

When the ocean water becomes too warm, the clams expel the symbiotic algae from their ... She added that many creatures living in the shallow waters rely on their shells for shelter, and giant clams ...

Giant clams — the largest grow to a shell length of 54 inches and weigh nearly 500 pounds — live in coastal areas next to coral reefs in the Red Sea and the Indo-Pacific. Giant clams are generally ...

Add the diced clam and return to shells – place on heat for 1 minute. Garnish with sea herbs ( sea lettuce and fresh shredded dulse). Serve on a bowl filled with sea-salt.