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Ordering a Guinness on draft takes longer than most other beers. Part of the reason is the gas used to carbonate it — nitrogen. William Lee, a professor of Industrial Mathematics at the ...
This allows for the nitrogen inherent in Guinness to settle in your brew. All those small bubbles that you see in Guinness that seem to be falling? That's from nitrogen "cascading down the side of ...
silkier experience - such as the experience you get when drinking a Guinness - brewers infuse the ale with nitrogen rather than with carbon dioxide. Nitrogen bubbles are smaller than CO 2 bubbles ...
Guinness is made from water, malted and roasted barley, hops, nitrogen and yeast. Each pint contains 199 calories, which is relatively low compared to other popular beers, 1.42g of sugar and 1.7g ...