Dairy can tone down saltiness. If your dish allows it, add a bit of milk, cream, yoghurt, or cheese. These ingredients help mellow the strong salty taste and make the dish smoother. For example ...

Yogurt is an all-around amazing food. It's delicious and versatile enough to eat on its own, in a bowl of granola, with your favorite fruit, or as the base of a recipe for a tasty sauce or salad ...

Learn to make creamy, homemade Greek yoghurt—a versatile base for tangy dips, refreshing smoothies, parfaits, and desserts that add a delicious twist to everyday meals. In a saucepan ...

Dahi Bhindi is a delicious and flavourful dish of sauteed okra in creamy and tangy yoghurt gravy. This dish can be accompanied by roti or naan and even with basmati rice or jeera rice. Step 1: Take a ...

Greek yoghurt is a powerhouse of nutrients that can work wonders for your hair. Packed with proteins, vitamins, and probiotics, it not only nourishes your scalp but also strengthens hair strands ...

Dairy products like yoghurt have a notoriously short shelf life once opened, especially when purchased in large tubs. Buying in larger quantities is often more cost-effective but comes with the ...

Traditional cake recipes call for a heavy mixture of eggs, sugar, flour and butter, but the results are much lighter when you swap butter for yoghurt. The natural acidity in yoghurt reacts with ...

St. Joseph’s College, Colombo, and Ladies’ College, Colombo stamped their authority in Sri Lanka’s competitive swimming circuit by emerging champions at the Anchor Newdale Relay Carnival Swimming ...