Hina Khan visits Farah Khan’s house for yakhni with nadru, opens up on ignoring cancer symptoms while shooting.

A tangy and mouth-watering pickle made with lotus stem and mustard seeds with Indian spices blended. Enjoy it as a side with different meals. It’s a Kashmir delightful dish where lotus stem is cooked ...

The story of Bhopal’s cuisine was written in the very landscape that surrounded it—wild, untamed, and deeply connected to the ...