Grate beetroot and whisk the curd to make it smooth. Combine them together. Add salt to taste. Temper it with sauteed mustard seeds, sesame, curry leaves chilli and coriander. If you want more crunch, ...

The local edible oil industry has called for fostering the cultivation of oilseed crops such as canola, sunflower, mustard, ...

Ready to enjoy some garlic dill pickles? Then check out this garlic dill pickle canning recipe! You won't buy pickles at the ...

The chef talks to Lauren Taylor about reviving ancient techniques, going back to his roots and quitting celebrity chef life.

National Cabbage Day is coming up on Monday, February 17, and what better way to celebrate than by putting a fun twist on a ...

Here is a fantastic dinner put together in less than 20 minutes. You will love it! It is simple to assemble with many flavors ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Serves: 6 Cook Time: 20 mins Ingredients 1 lb Beyond Beef 1 tablespoon extra virgin olive oil 1/2 onion, finely diced 1/2 ...

Anjula Devi's new book features 90 dishes that can be made in under 15 minutes.

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Step 5 Put the red onion in a bowl with the salt, coriander, lemon juice and rind. Use your hands to macerate it all together ...