The clifftop site was bought by new owners Tamara Costin and William Speed last year, co-owner of The Harbour House in Flushing.

The Simcoe Muskoka health unit conducted an investigation following complaints that a mouse was inside a seafood display case ...

Mowi is apparently the world's largest producer of farmed salmon. At least they were, until 27,000 of their fish escaped off ...

Managers launched a formal evaluation of new measures to reduce the number of Western Alaska chum salmon caught in pollock ...

A vegetarian diet is a plant-based diet that generally excludes meat, poultry, fish and seafood, but can include animal ...

The former home of Borgne, closed since the pandemic, has come back to life as Rizutto's Prime, an upscale spot for steak, ...

A group of labor activist organizations have sent an open letter to the Marine Stewardship Council (MSC) pushing the seafood certifier to do more to combat forced labor incidents.

Sydney Fish Market is due to move to state-of-the-art premises later this year, but a delay in the release of its financial ...

To get from A to B, you must first get to A, and there it is, right outside the porthole, gleaming in the pre-breakfast sun.

Eelpouts are primarily bottom-dwelling species, found in deep trenches or around hydrothermal vents in some of the planet’s ...

The facility in Sand Point, Alaska, processes various kinds of seafood, including pollock, crab, salmon and cod. It’s also ...

Owner William Mealer and his wife, Charlene, pictured with a spread of food at Veracruz, a new costal Mexican restaurant that ...