Add the mushrooms and fry until golden-brown. If they start to stick, add a little stock to the pan. Return the chicken to the pan and stir in the stock. Bring to the boil. Cover with a tight ...

Sauce: I have used 2 tbsp. soy sauce, 1 tablespoon rice vinegar, 1 tbsp. teriyaki sauce, 1 tsp. Miso, 1 tsp. maple syrup or ...

When I’m craving something warm, comforting, and just plain easy to make, I always find myself reaching for pot ...

This one-pot chicken and broccoli stir-fry is made in a sweet and savoury sauce, with lots of ginger and garlic to bring the flavours to life. And the best part is that it comes together in just ...

A cheesy layer between the chicken filling ... shimmering. Add mushrooms, and spread in an even layer. Cook, undisturbed, until browned on bottoms, about 5 minutes. Stir; cook, stirring ...

A simple soup packed with ... Add fennel, leek, and shiitake mushrooms and cook for 5 minutes. Stir in mint and cook for 2 more minutes. Remove from heat. Step 4: Add chicken breast and soy ...

Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Stir in the leek and cook for a further minute. 3. Add the mushrooms and cook for 3 minutes ...

Enhance your homemade mushroom soup with these expert tips: use a mix of mushrooms for depth, sauté them for added flavor, add aromatics like garlic and onions, deglaze with wine, choose a rich ...

Stir 2 tablespoons of the oyster sauce, 1 tablespoon of the canola oil, 1 tablespoon of the cornstarch, and 1 tablespoon ...

A deliciously sweet and sticky sesame chicken stir fry that's quick and easy to make with only a few ingredients. Serve with freshly cooked brown rice. Each serving (without the rice) provides 323 ...