Soak moong dal in warm water for an hour, then drain the water and blend it with green chilies into a smooth paste. Put the paste in a bowl, add turmeric, salt, pepper, and a pinch of hing. Mix well.

As seasons change, prioritizing our diet becomes crucial for maintaining a strong and resilient body. Moong Dal, a remarkable superfood, offers a plethora of health benefits. Its light, easily ...

Soak moong dal, grind into a thick batter. Add spices, chopped veggies, salt, and mix well. Spread batter evenly on whole wheat bread slices. Grease a pan, place toast batter-side down first. Let it ...

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Dal Makhani is a classic and traditional dish of India that belongs to Punjabi. This dish that is known for it's creamy texture and deep, smoky taste. This dish is a staple of North Indian cuisine and ...

Singh, who hails from Punjab, India, opened Thind Pakora House as its chef and owner in the former Café 440 space on Coburg ... The menu also includes all of the classics you’d expect at an Indian ...