However, the nutritional value of each fruit varies, as does the amount of sugar they contain. When we talk about fruits or ...

Xylitol is a single-molecule (monosaccharide) sugar alcohol. In addition to natural and commercial sources, the body produces ...

To obtain the orthogonally protected monosaccharide ... the formation of a second TMS acetal at the C3 position of the sugar with another aryl aldehyde. The last step of the initial sequence ...