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吉林大学:基于抗菌技术的食品保鲜研究进展与展望
近期,吉林大学食品科学与工程学院王虹苏教授团队,联合电子科学与工程学院董彪教授团队,在 Molecules 上发表综述文章 ... 将会成为食品工业发展的重中之重。 期刊发表化学各学科领域的基础、应用以及交叉学科研究的原创性、首创性成果,主题涵盖有机 ...
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