If you can't tell, winter is on its way out. Irrespective of if you love the cold or hate it, you can't possibly say no to ...

Aanchal Chugh says her fat loss diet, which includes everything from beetroot and paneer paratha to chilla, ensures that you get enough protein at each meal.

Flavours from each state bring a unique taste, and the people of Hyderabad relish exploring diverse cuisines. We love ...

With over 1,000 ‘Maha Bhandaras’ and 500 traditional mega kitchens operational 24x7 in entire 40 square kilometre Kumbh area, ...

1. Wash and blanch the vegetables, then sun-dry them for at least 5-6 hours to remove moisture. 2. Heat mustard oil until it starts smoking, then reduce the heat. Add fennel, fenugreek, and carom ...

Check out Anushka Singh’s weekly diet plan to reach the target of 90-100 gm protein and 1665 calories per day.

If you do not like eating vegetables, you must try making sat sabji at home. Packed with flavours, you will not get veggies' raw taste. Taking to Instagram. Sumit & Priyanka Kapoor (@dillifoodies) ...

Top with salt to taste and pressure cook for 3-4 whistles. Once the pressure is released, mash the cooked vegetables coarsely. Then in a kadhai heat 2 tbsp of desi ghee and add a pinch of hing powder.

Serving the nation since 1947 by providing an accurate, objective, uninterrupted flow of news to the people, the national news service is pursuing a comprehensive strategy to transform the existing ...

Winter offers a variety of nutrient-rich vegetables like spinach, cauliflower, carrots, radish, turnips, and green peas, which can be cooked without tomatoes. Creative recipes use yoghurt ...

How? By making a quick and easy sabzi out of it! Mogri ki sabzi is a simple and flavourful recipe that preserves the natural crunch and slight bitterness of these winter pods. It's easy to make and ...

If you’re hungry for more brain food, Rasouli previously shared his Mediterranean quinoa bowl and his mother’s famous recipe for Ghormeh Sabzi, a Persian herb stew.