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Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...

This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk Street via AP) Traybakes are the ultimate in weeknight ease, but they often suffer from ...

This recipe by Christopher Kimball features a savoury-sweet marinade made with miso, soy sauce, and honey for salmon. Some of this mixture is mixed with orange juice and zest for a bright sauce.

Once the quick-cooking salmon is added, the traybake is nearly done. Roast, skin-side down, until the fish flakes and the broccolini is lightly charred and tender-crisp. Drizzle with the miso ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

Si King is in the kitchen to rustle up a no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again. Si pairs miso marinated salmon with freshly steamed ...

Milk Street via AP This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. Traybakes are the ultimate in weeknight ease, but they often suffer from ...