According to Nielsen, the overall category of ready-to ... the potential to make drinking cocktails more convenient, flavorful and accessible. With the launch of The Modern Mimosa behind them ...

"The rule of thumb is around 4-5 ounces of champagne per mimosa," says Goldstein. In order to please the average palate, it's fairly standard to make the drink with equal parts Champagne and ...

Once that was ready, I dipped my champagne flutes in ... The addition of gin made this mimosa stronger than the others My mimosa 75 was very sweet and fruity. The tangelo flavor came through ...