Make a smooth, soft dough, cover, and rest for minutes. Make equal-sized small balls, rolling them gently between hands.

Methi Thepla is a healthy Gujarati recipe ideal for travel, lunchboxes, or breakfast. It stays soft for hours and can be stored for up to two months. Try this simple, nutritious and flavourful dish ...

The Roti consists of Fibers and Jaggery(gud) have natural enzymes, the combination helps in the digestion and prevents constipation. The combination of Roti with Ghee and Gud increases the Metabolism ...

India has many types of rotis. Phulkas, parathas and tandoori rotis are some popular ones. Each tastes different and special. Tap to read in detail.

However, not everyone beyond Indian borders shares the same appreciation. Indians were recently left displeased when Missi Roti, one of the most popular breads, was ranked among the world’s worst ...

Methi dana is rich in soluble fibre that helps the body in fishing out toxins naturally via urine and poo. Soak a teaspoon of fenugreek seeds overnight in water, boil it, and strain it the next ...

TasteAtlas, a platform known for its global food rankings, recently placed India’s missi roti at 56 on its list of the world’s worst-rated dishes with a rating of 2.7. The list included Finland’s ...

Missi roti received poor ratings by the TasteAtlas audience. (Photo: iStock) Popular food and travel guide TasteAtlas has released the '100 Worst Rated Foods in the World' list until January 8 ...

A viral video showcases an astonishingly large 10-12 feet diameter roti, called Manda, made from refined flour and commonly prepared for Muslim weddings in Pakistan’s Khyber Pakhtunkhwa province.

Prepared with a mix of green leafy vegetables that include mustard leaves, spinach leaves, bathua and methi, it is also accompanied by green chillies, ginger and garlic. Temp the saag with ghee ...