In this video, learn how to make Mentaiko Pasta in just 15 minutes! This Japanese-style spaghetti is coated in a rich, creamy cod roe sauce, creating an umami-packed dish that’s both easy and ...

Also known as the Mentaiko Chicken UFO Burger. It's made with chicken katsu, pineapple, red cabbage, melted cheese and homemade mentaiko mayo. As part of its opening promotion, Kowboy is selling ...

Enjoy airy vibes, buttery bread, and Fukuoka’s famed Mentaiko breads and pastries at Bread, Espresso & Hakata &&, a must-visit café near Hakata Station. [Fukuoka] I was staying at THE BLOSSOM HAKATA ...

Taste Fukuoka’s famous Mentaiko Baguette and a variety of fresh baked goods at The Full Full Hakata, a popular bakery near Canal City Hakata. This savoury and slightly spicy cod roe was introduced to ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Customise-your-own pasta from Senraku Pasta House ... We opted for spaghetti with tsuyu cream mentaiko sauce, topped with shrimp and chicken katsu for an umami-packed combination.

Pasta is healthiest when paired with nutrient-dense toppings, such as vegetables, lean proteins like chicken, fish, or tofu, and one to two tablespoons of healthy fats like olive oil, cheese ...