Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. To make the pastry, place the flour ...

Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy.

With sixty years cooking experience, Mary Berry is considered to be the doyenne ... that they enjoy baking her lemon drizzle cake and her tarte au citron. In addition to her baking expertise ...

So, if you’re planning on attempting some millionaire's (or billionaire’s shortbread — it looked so good) or an apple tart ...