such as ‘malthouse’, or ‘malted grain’, and usually emphasise the inclusion of malt. Malt is created when simple grains such as barley, rye or wheat are left to germinate and sprout.

When I first got into whiskey years ago, I learned about the stigma surrounding many Canadian whiskies. People often saw them as barely interesting light blends. Still, Canadian whisky had its moment ...

Bulleit Rye falls definitively into the latter category, which makes sense given that it’s produced at Indiana distillery MGP, which is famous for that very high-rye recipe. Bul ...

40 Rye back in 1998 made from a single grain, but it didn’t catch on and ... The original recipe used 90 percent unmalted and 10 percent malted Canadian rye. When Livermore relaunched the ...

At its core, whiskey is an agricultural product built of grain ... rye, respectively, require a preponderance of those specific grains. Even the newly-coined American single malt leverages malted ...

and then there's whiskey with 95 percent rye grain and 5 percent malted barley. Bulleit Rye falls definitively into the latter category, which makes sense given that it’s produced at Indiana ...

The mashbill for this expression is 70 percent malted rye and 30 percent malted barley ... because it is making interesting and flavorful grain-to-glass whiskies that really stand apart from ...

then sprinkle with rye salt. Place dough-wrapped bratwursts on a baking sheet and cook until pastry is golden brown, 15-20 minutes. Meanwhile, make malted mustard: In a bowl, whisk ingredients ...