Bao buns have fast become a takeout classic around the world, but you can make them from home, too. Here’s everything you ...

Marinate cubes of firm tofu in olive oil, lemon juice, garlic, and fresh herbs and thread on skewers. Grilling gives a smoky ...

Eggs have long been a staple in many diets, providing protein and essential nutrients. However, whether due to dietary ...

One of the main reasons eggs are so popular is their high protein content. Fortunately, tofu is also rich in protein, making ...

But if you absolutely can’t start your day without a big, fluffy plate of scrambled eggs, there is one humble ingredient that ...

Making tofu at home is surprisingly easy and deeply satisfying. You can adjust the flavor to your liking, and it's a great way to eat healthier. This article breaks down the process and perks of ...

This Japanese-style vegetarian ramen is a quick and satisfying meal, making it perfect for busy weeknights while keeping things meat-free.

A new Hawaiian restaurant is establishing itself in Modesto as only California’s second location.

"Savor the deliciousness of Tofu Steak paired with sautéed mushrooms for a hearty and flavorful meal. This dish combines the perfect texture of grilled tofu with the earthy richness of mushrooms, ...

For years I was only mildly interested in eating tofu. I could take it or leave it. My husband hated it. He eats everything from beets to liverwurst to stinky cheese. But up until the last couple ...

Growing up as a vegetarian, I was terrified of attending a college that didn’t offer sufficient vegetarian food options. I feared that I would have to starve myself every day.