Bao buns have fast become a takeout classic around the world, but you can make them from home, too. Here’s everything you ...

Marinate cubes of firm tofu in olive oil, lemon juice, garlic, and fresh herbs and thread on skewers. Grilling gives a smoky ...

From stocking your kitchen with nutritious staples to making a few smart ingredient swaps, these expert-approved tips make ...

This Japanese-style vegetarian ramen is a quick and satisfying meal, making it perfect for busy weeknights while keeping things meat-free.

A new Hawaiian restaurant is establishing itself in Modesto as only California’s second location.

Growing up as a vegetarian, I was terrified of attending a college that didn’t offer sufficient vegetarian food options. I feared that I would have to starve myself every day.

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for ...

Almonds, chia seeds, and pumpkin seeds offer a combination of protein, healthy fats, and fiber to keep your energy levels stable throughout the day. These young soybeans are a powerhouse of plant ...

Korean beef stew is a satisfying and complex dish, but if you want to make the most of its slow-simmered goodness, these are ...

How you add protein to the diet decides how quickly you lose weight without affecting health.Protein plays a crucial role in ...

When it comes to weight loss, there’s no magic bullet that works for everyone. As a certified nutrition coach and clinical ...

When you need a savory snack that contains both fiber and protein to keep you full, try some refried black beans with a side ...