When you're making tamales, you might not realize that ... When they're ready, the husk should peel away from the dough and the masa will feel firm. You can also cut one open to check that it's ...

Yes, chocolate tamales are a thing. The easiest way to make them may be to mix some cocoa powder into the sweetened masa ...

These homemade tortillas start with a dough made from whole-grain ... The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty corn foods.

“If you haven't tried making cooked-masa varieties of tamales ... They are ready when the wrapper peels off easily and the dough looks firm. Tamales go in the steamer vertically.

I know the word “masa” means dough ... an alkaline substance to soften its hull and make it more nutritious, then grinding it into a dough that can become a variety of traditional products.