Share on PinterestSwapping salt for potassium-enriched salt substitutes may be the best choice for people who have already ...

Cardiovascular diseases are rising due to factors like stress and diet. Reducing sodium intake and increasing potassium ...

Most of us eat too much salt. We may not use the salt shaker, but we eat out too often and we eat too many processed and ...

The study shows that a simple change—switching to a salt that contains some potassium—can help stroke survivors reduce their ...

The progression of evidence has marched forward from studies showing a reduction in salt associated with lower blood pressure ...

Salt substitution reduced stroke recurrence by 14% and mortality by 12%, offering a simple, effective intervention.

Switching to a lower-sodium salt substitute and being mindful of overall sodium intake can significantly impact heart health ...

Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt ...

Sodium can be sneaky It's not too surprising that nine out of 10 Americans eat more than double the amount of sodium they ...

HealthDay News — Salt substitution is safe and reduces the risk for stroke recurrence and death among patients with stroke, according to a study published online Feb. 5 in JAMA Cardiology.

Can switching salt lower stroke risk? YES! A study finds salt substitutes significantly reduce stroke recurrence and death ...