Preparation: Marinating: Cut the pork into cutlets, put them in a bowl, and pour milk over them. Add sliced onion. Cover with plastic wrap and refrigerate for at least 2-3 hours, preferably ...

Swordfish is most often filleted or boned into loins at point of landing; the loins are usually cut into steaks and sold with skin already off, as it needs to be removed prior to cooking.