"This looks so yummy." Creative cook shares game-changing hack for using up the last bit of jam in a jar: 'This is brilliant' ...

Meghan Markle opens up to PEOPLE in this week's exclusive issue about her new Netflix series "With Love, Meghan" and what her ...

These delightful rolls are bursting with fresh lemon zest, blueberry jam, and topped with creamy, tangy frosting. Whether you ...

Alternatively, adding a few squeezes of lemon juice to low-pectin fruits will help them set. The magical temperature in jam making is 104C/220F, also known as the 'setting point'. You can buy a ...

Once opened, use within a week. Recipe from Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them by Ghillie James/Kyle Books 2010.

then add the lemon juice. Bring the mixture to the boil, then turn the heat down slightly to a gentle rolling boil and simmer for 8–10 minutes, until the jam reaches 105C/220F on a sugar ...

Beets may have a reputation for being a bit earthy, but with this beetroot jam recipe, those earthy flavors take a backseat ...

So far, butter flavors have included a sweet/salty/spicy chili and chrysanthemum, sun-dried tomato and miso, Kalamata olive and rosemary, and herb and lemon. Jam flavors have included berry and ...

Juliet’s transforming a juicy lemon and blueberry layer cake into the ultimate pancake illusion as she transforms it into an ...

Put the dates in a blender, along with the reserved water, lemon juice, maple syrup and cinnamon. Blend everything in a ...