Our program seeks to identify and address the diverse educational and technical resource needs of certified organic and transitioning to organic farmers through one-on-one technical support and formal ...

with on-farm feasibility testing. Using legumes in rotation began to decline when synthetic nitrogen was introduced in the 1940's. Making rotations shorter (not including perennials, pastures, green ...

What Is Conventional Produce? Conventional produce describes any commercially available produce (at a supermarket or farmer’s ...

Many Canadians will argue that the substantial environmental benefits of organic agriculture make it a more ecologically and socially responsible system than its conventional counterpart.