Mary Markarian’s classic Middle Eastern namourah (or namoura) dessert can best be described as a dense, semolina cake that’s ...

Related: The Lebanese Way to Make Your Grilled Cheese 10x Better. Traditional recipes for the cheesy, ...

Smeed is one of Sydney’s growing number of modern Lebanese Australian businesses finding success over the past year.

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Tired of the same old weeknight meals? Luke Hines is here to shake things up with these crispy, golden peri peri fish cakes. Think juicy salmon, roasted pumpkin, and a bold peri peri spice mix ...

In a large bowl cut butter into cake mix until mixture resembles coarse crumbs. Add egg; mix well. Press into a greased 9-by-13 cake pan. Bake at 350 for 15-18 minutes or until set. Beat cream ...

Valentine’s Day celebrations are soon to happen in countries worldwide. On this special day, most people go for sweet treats to enjoy with their sweet bonds. Food can strengthen our economic bonds, ...

That’s the recipe behind the Raya founder’s second venue (dua means two in Malay), which opened next to Hope St Radio yesterday. “I want to bring a new energy to the bake scene in Melbourne,” says Tan ...

Canapés are a great option to serve your guests either before the main event, to stop them getting hangry whilst your assemble the main dishes, or you only serve canapés and cocktails and keep the ...

She’s recently reshaped the offering as Salam, leaning more into her Lebanese heritage, but still with a bountiful offering of European pastries and cakes. Brulee has reopened as a dedicated ...