The coffee chain is releasing its first-ever springtime chai, adding a Jalapeño Chicken Pocket to the permanent menu and bringing back three lavender beverages.

Despite a number of menu cuts and company changes, Starbucks is totally popping off when it comes to their all-new spring menu. It’s practically packed with spring-ready flavors, like matcha, lavender,

Starting March 4, you can ring in spring with thematic menu lineup items and botanical beverages that are fit for the season ahead. Here’s what you need to know about the new menu.