In order to make a vegan shrimp alternative that mimics its signature chewy texture, you need to turn to this Asian root ...

Looking for a healthy rice alternative Shirataki rice is very low in calories and rich in fibre potentially aiding weight ...

Skrimp Jambalaya Ingredients (Gluten Free) 3 cups of Wild Rice 1 cup of Chickpeas 6 Celery Ribs 1 Minced red onions 1 Green ...

Have you ever tried konjac pasta? Without gluten or animal product, these are made from a plant, and are low in calories. The ...

A woman with insulin resistance shared her diet tips that help her manage the condition – including two steps she always ...

Meet Verdoie, a new luxury Parisian beauty brand that puts mushrooms in the forefront of its formulas. This moisturizing ...

From achieving 80,000 orders to building a multi-million enterprise, these stories will inspire you to pursue your goals!

But it’s not the only stinky plant in the greenhouse. The Amorphophallus konjac — better known as the Devil’s Tongue — is currently blooming. And smelling up the area around it.

When dried, the corm can be converted into a viscous jelly called konjac. The jelly is used in everything from Japanese fruit cups to a vegan gelatin alternative. Konjac is even used to detoxify ...

Chinese scientists have found fibre from the konjac plant – an ingredient in noodles and jelly added to hotpot – can improve the performance of water-based zinc batteries in low temperatures ...