Zespri’s first charter shipment of the 2025 New Zealand kiwifruit season has set sail from Tauranga bound for Shanghai.

More and more people are eating kiwifruit with skin, have you noticed it too? Is it just a fad or another healthy trend? If ...

Murray Robertson The first of the season’s kiwifruit exported directly from Gisborne by Zespri swung over the Gisborne wharf ...

Eating kiwi before bed to support better sleep is the latest health trend. Learn if it works and whether or not you should ...

The local kiwifruit industry is undergoing a transformation, with new varieties positioning SA as a major player in the ...

Using advanced technology to minimise environmental impact has helped Te Puke kiwifruit growers Blair Dyer and Steve Atkinson ...

Zespri’s first charter shipment of the 2025 New Zealand kiwifruit season has set sail from Tauranga bound for Shanghai.

Te Puke kiwifruit growers Blair Dyer and Steve Atkinson have won the Regional Supreme Award at the Bay of Plenty Ballance ...

Bacterial pathogens, such as those causing rice bacterial blight, tomato bacterial wilt, and kiwifruit bacterial canker, pose significant threats to global agriculture. However, effective pesticides ...

Zespri announced it has committed $2 million to the Zespri Innovation Fund (ZAG) to promote sustainable innovation.

Blair Dyer and Steve Atkinson of Kiwi Heights in Te Puke have been named Regional Supreme Winners at the Bay of Plenty Ballance Farm Environment Awards in Tauranga this afternoon.

Following ZAG's launch in November 2023, Zespri is now looking to rally innovators and pioneers to strengthen climate ...